Mac and Cheese Blues are Gone!

i love mac and cheese as much as the next person...

but the best non-homemade mac and cheese i've had

were frozen packets from Market Day.

you'd just cut slits in the pack,

place it in a bowl,

and microwave it.

and there ya go!

but i can't get those anymore.

now, i just use the boxed kind,

but since that's not always the cheeseiest

i did two little tricks to make it taste better:

1. add Lactaid 2% milk (lactose inntolerant milk basically) instead of regular 2% milk


2. use a little less than 3 tablespoons of butter (so it won't be so water-y)

it makes mine taste better!

and comes out looking like this!